Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi Material: Thin Canvas Cotton

Material: Thin Canvas Cotton

and all-purpose kitchen work with medium to large proteins and vegetables

Because this knife is crafted from premium VG10 steel

this timeless piece is sure to become a centerpiece of your kitchen

the combined action of the hammered indentations and the Fluorine coating ensures an almost frictionless cutting experience

Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Kurouchi Material: Thin Canvas CottonHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm textured white fish such as sea bream or mackerel. There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines. Honenuki Fish Bone Tweezer Kansai Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm