The Best of Singapore Cooking (New) Author_Wolfgang Hofkirchner (Ed.) it raises the bar for

it raises the bar for all Singapore cookbooks

and have been nominated for almost every major SFF award (Hugo

In this second volume

photographer Kelvin Lim uses his remarkable visual storytelling abilities to explore the world of these old men and women

The Ash House weaves between the visible and invisible to tell the story of an overseas-Chinese merchant family haunted by the legacy of love gone wrong

The Best of Singapore Cooking (New) Author_Wolfgang Hofkirchner (Ed.) it raises the bar forDescription The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The Best of Singapore Cooking, with more than 300 time tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the