Scarbolo Friuli Grave Pinot Grigio 'Mepari' 2023 Mendoza which spends a lengthy 21

which spends a lengthy 21 months in barrels

The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered)

A somewhat briefer period of maceration than she employed previously for the “Coste di Riavolo

medium-bodied example of the grape

“Arboreus” is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground

Scarbolo Friuli Grave Pinot Grigio 'Mepari' 2023 Mendoza which spends a lengthy 21Meaning my father in Friulian dialect, Mepari is sourced from Scarbolos oldest Pinot Grigioa low yielding 1. 4 hectare parcel in the easternmost section of the limestone heavy Pozzut vineyard in Lauzacco with vines a minimum of 27 years old. Fermentation of the 2023 Mepari began in stainless steel via pied de cuve and finished in 20 hectoliter Slavonian oak cask with spillover into three smaller barrels. In contrast to the subtle skin maceration