Chicken Patties with Cheese new Cooking instructions:Fry frozen cutlets in

Cooking instructions:Fry frozen cutlets in oil over medium heat for 4–5 minutes per side until golden brown

Storage Instructions:Keep frozen at -18°C or below

and celery due to shared kitchen equipment

creamy filling made with natural ingredients — a beloved classic for the whole family

Nutrition per 100 g:

Chicken Patties with Cheese new Cooking instructions:Fry frozen cutlets inChicken Patties with CheeseNet Weight: 600 g Ingredients: Chicken breast fillet, hard cheese, eggs, garlic, salt, black pepper, paprika, breadcrumbs, mayonnaise. Allergens: Contains eggs, dairy products (cheese, mayonnaise), gluten (breadcrumbs, possibly in mayonnaise). Nutrition per 100 g: Energy: ~ 210 kcal Fat: ~ 12 g Carbohydrates: ~ 3 g Protein: ~ 22 g Storage: Store at 18C. Do not refreeze after thawing. Preparation: Thaw in the refrigerator