Gelatin Powder, 100 Bloom; Fining Agent, Bulk SIZE:5 lb 20 to 40°C (68 to

20 to 40°C (68 to 104°F)

Used with the champagne bottles (SKU W35)

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Jeff Siegel

We recommend the electrode cleaning solution and the electrode storage solution to prolong the life of your electrode and keep it operating correctly

Gelatin Powder, 100 Bloom; Fining Agent, Bulk SIZE:5 lb 20 to 40°C (68 toGelatin, powder, 100 bloom. A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds. Because it removes tannins it finds use in reds which are too astringent. It is best used during the first six months or there is a risk of increasing the perception of bitterness. When used with white wines use an equivalent weight of tannin or kiesolsol to prevent a potential gelatin haze. Normal usage is 0. 5 to 1. 0