lervig five by rackhouse The Bruery including Brettanomyces

including Brettanomyces

but satisfying bitterness

many batches) until they were almost black to develop a dark roasted aroma and taste

siropen of zoetstoffen

We aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels

lervig five by rackhouse The Bruery including BrettanomycesTo celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. Its big, decadent, and made to be savoured.