3 fonteinen oude kirsebaer season 2223 blend no 86 PINTA Barrel Brewing We used lambikken originating from

We used lambikken originating from seven barrels and eleven brews

A medium body with a warm and balanced

Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout

Collab with Mikkeller

Why pick just one flavor when you can have a triple-scoop trip down memory lane

3 fonteinen oude kirsebaer season 2223 blend no 86 PINTA Barrel Brewing We used lambikken originating fromThis bottle was presented to the Gold Ticket holders of the Mikkeller Beer Celebration Copenhagen 2024. bottling date: 11 07 2023 For this Oude Kirsebr, we macerated stevnsbr from the Frederiksdal Estate in Harpelunde, Denmark, on two year old lambik. Maceration took over four months. We then blended with three and a large portion of more than five year old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on