Middle Mountain "Sweet Potato Aroma" Dan Cong Oolong Tea Sub-Region_Menghai (Yunnan) Spring 2017 harvest from old

Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang

For best results we recommend using about 4 to 5 grams per 100ml of water when brewing

Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong)

The Aini people

The best cha tou are ones that have not been over-fermented and are smaller in size

Middle Mountain "Sweet Potato Aroma" Dan Cong Oolong Tea Sub-Region_Menghai (Yunnan) Spring 2017 harvest from oldOur Middle Mountain Sweet Potato Aroma Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters. It comes from trees and bushes growing naturally aged 20 80 years of age. No pesticides or artificial fertilizers were used. This is a medium+ level of roast, that was laboriously roasted, rested, and re roasted many times to achieve a high level of aroma and body. Further aging will benefit this tea as the roast taste transforms