Beef Bacon & Potato Vareniki 500g Boil the water and add

Boil the water and add the spices pouch to the boiling water

Fry on butter from both sides for 2-3 minutes on each side

The black color was achieved by adding natural squid ink

Do not defrost

Add tomato paste as per your liking

Beef Bacon & Potato Vareniki 500g Boil the water and addFreshly Frozen and ready to cook Beef Bacon, mixed with mashed potato filling Vareniki. Potato, Beef Bacon, Butter, and onions. Wrapped in the traditional white dough. Allergens: Dairy, Eggs Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.