Bavette Steak - 1kg Weight:1kg making a lovely rich and
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Bavette Steak - 1kg Weight:1kg making a lovely rich andBavette steak is cut from the flank, which is essentially the belly area of the cow, and is packed full of connective tissue which gives a distinctive flavour. It makes for a more fatty, but very tasty steak and it works particularly well as a supper steak on a dark evening. Popular across France, this traditional old fashioned cut has made a comeback in British menu's in recent years. Traditionally it was cooked by slow braising, but it is more
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