Sauvignon Blanc 2025 mlveda_country:nz poultry and BBQ pork

poultry and BBQ pork

supple expression of Marlborough pinot noir

1/3 B95 clones hand-picked from our home vineyard at 2

offering refreshment from the first sip

Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (30% new) for 18 months

Sauvignon Blanc 2025 mlveda_country:nz poultry and BBQ porkOur version of the classic dry aromatic style of Marlborough Sauvignon Blanc. Lovely saline acidity and bright citrus fruit characters burst on the palate, offering refreshment from the first sip. The wine calls for simple fresh seafood but can also be enjoyed as a pre dinner aperitif. Grapes are picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes hectare. The fruit is whole bunch pressed, cold settled