Gasca's Paca Size:1 kg each with land often no

each with land often no larger than one hectare

This region is known for its high-quality coffee

which includes manual sorting and flotation

Dimensions (WxDxH)

This coffee is harvested according to strict ripeness criteria

Gasca's Paca Size:1 kg each with land often noThe Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body