Hidalgo La Gitana Manzanilla Missing NetSuite ID opening for persistent mineral and

opening for persistent mineral and fruity notes with a lingering finish on the palate

The key is its mouth-coating

Contacto is in reference to his early experiments with skin contact with the varietal

Medium-depth

Grapes are Certified Organic and undergo a 2-hour cold soak before fermentation in stainless steel and 3 months of lees contact to add texture and body before bottling

Hidalgo La Gitana Manzanilla Missing NetSuite ID opening for persistent mineral andNose: a lively, crisp, young Manzanilla. Yellow apple aromas, lemon and lots of floral notes (dried flowers, chamomile), slightly more than in other Manzanillas if you ask me. A touch of sea breeze and iodine. Mouth: starts light and dry, with lots of apple flavours. Becomes saltier than the nose suggested, with subtle hints of liquorice and salted almonds. Very light herbal notes as well. Not a lot of yeasty flor to be noticed, I guess most of this