MASARAP - Book Print and sharing

and sharing

capturing the essence of aged cigars and well-worn leather armchairs

this book is proudly made in Ireland

making it truly one-of-a-kind

50 from every Kg of TEAMWORK Seasonal Espresso to support their work

MASARAP - Book Print and sharingRichie Castillo is the chef behind Bahay, a Filipino pop up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book Masarap means tasty in Tagalog, the Filipino language. It's a nod to Bahays Irish Filipino background, seeing as how blasta means tasty in Irish. For Richie, this book was a catalyst for exploring and connecting with his