Pico Maccario Barolo Montepulciano Grape variety: 85% Carmenère &

Grape variety: 85% Carmenère & 15% Merlot

Alcoholic fermentation and maceration on the skins lasted up to 40 days

Its wine portfolio is almost exclusively dedicated to the wines of Valpolicella

which then mature to wines of exceptional character

raspberry and blueberry - spicy black pepper and cloves tickle the nose

Pico Maccario Barolo Montepulciano Grape variety: 85% Carmenère &Pico Maccario is located in the town of Mombaruzzo in the heart of Piedmonts Barbera dAsti DOCG. Brothers Pico and Vitaliano created the Pico Maccario winery in 1997 following four generations of selling the family grapes to other producers. This is a well balanced Barolo with complex and intense aromas of violets, lavender and sour cherry.