Les Hauts de Guillaman 2019 41.8% Glenfiddich use their distinctive Cask

Glenfiddich use their distinctive Cask Collection Solera vat to meld these complex flavours together

from a traditional basket press

100% Cabernet Franc and declassified as Vin de France

cooked white fish

The Poggetto di Sopra brings out the characteristics of its environment

Les Hauts de Guillaman 2019 41.8% Glenfiddich use their distinctive CaskA single vineyard Merlot aged in barrels, complex and powerful, with aromas of ripe red fruits, roasted cocoa beans, vanilla & spices. Full bodied, dense and round on the palate with melted tannins, beautiful length with menthol notes on the finish. 4 to 6 week fermentation with full skin contact maceration, gentle pressing with only indigenous yeast. Malolactic fermentation followed by 18 months aging in French oak barrels. Ideal pairing with a duck