COLD & FLU TINCTURE gathering plants traditionally fermented foods do not

traditionally fermented foods do not require modern technology to preserve

Understand plant defenses and use biocontrols

and aesthetics are two centrally-located end-on-end storage rooms

Optimum fruiting occurs when temperatures are between 50-80F

More than a farm-to-table cookbook

COLD & FLU TINCTURE gathering plants traditionally fermented foods do notThis Cold & Flu Tincture is made from organically grown, wildcrafted herbs with certified organic alcohol and glycerin. Ingredients: spring water, cane alcohol*, vegetable glycerin*, sea salt, astragalus*, ginger*, echinacea purpurea^, echinacea angustifolia^, goldenseal root*, barberry root^, wild garlic^, elderberries^, reishi, orange*, cinnamon* Note: *certified organic, ^ethically wildcrafted or organically grown To be taken internally. NOTE: