Épices de Cru Chilhuacle Rojo Chilli London red Wine Vinegar Not many people are at

Not many people are at work at this hour – but the crocus pickers of Safrà del Montsec are hard at it because this time of day

In a nutshell: A little-known spice that’s great in all manner of desserts

beef and pepper stir-fries and salt and pepper squid

We like to grind it over our stir-fried rice

In Ethiopia

Épices de Cru Chilhuacle Rojo Chilli London red Wine Vinegar Not many people are atIn a nutshell: A unique smoked chilli from Mexico, sun dried then smoked in small villages in the Sierra Mixe in Oaxaca. An extremely rare chilli with a unique aroma. Chilhuacle peppers are relatively unknown outside of Oaxaca, Mexico. The red Chilhuacle is used primarily in red moles. This chilli is smoked in villages dotting the Sierra Mixe, which is known in the region for its exceptional smoked chillies. The many varieties of Chilhuacle are