Colonial Christmas Cooking Book Tobacciana Reed stemmed pipes of this
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Colonial Christmas Cooking Book Tobacciana Reed stemmed pipes of thisHere's another delightful little book from Patricia Mitchell. It offers a contrasting glimpse into what Christmas was like for many in the American Colonies, while offering a veritable feast of recipes for 18th century savory dishes, desserts, and festive drinks. 5 1 2" X 8 1 2", 127 pages of great information. Paperback. Made in USA Item # BK 878
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