Flank Steak Gift Card Blanch bones before cooking to

Blanch bones before cooking to remove impurities and improve clarity in stock

cook to at least 160°F internal temp

For best results: sear in a hot cast iron skillet with a touch of butter

We only recommend grilling leaner steaks like flank

Great for holidays

Flank Steak Gift Card Blanch bones before cooking toAverage weight: 1. 5 1. 75 lbs. This cut is lean, grainy, and ideal for soaking up marinades. Its great for slicing thin across the grain and serving in tacos, stir fries, or grain bowls. Cooking Tips Marinate at least 2 hours before cooking. Sear hot and fastabout 45 minutes per side. Always slice thin against the grain to maximize tenderness. FAQs Q: Is this cut shipped frozen? A: Yes, all our products are flash frozen immediately after processing