Boku Esayas Espresso Minerals This family-owned exporter was born

This family-owned exporter was born out of a desire to showcase the best of Ethiopian coffee

tells the story of 3fe’s growth from a business focused on serving great cups of coffee to its customers into one that operates across the entire coffee landscape

including high altitude

unnecessary roasty-ness

situated in the Gedeb zone

Boku Esayas Espresso Minerals This family-owned exporter was bornEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,