Aberlour 12 Year Old Retailer:773 but they also make a

but they also make a darn good Whiskey

The refined palate is slightly sweet with vanilla

Collin Edwards and aged for 4 months in heavily charred American oak barrels

The motivation was to create an approachable

410-foot mountain being named after the beer – not the other way around as was the case

Aberlour 12 Year Old Retailer:773 but they also make aA pleasant burn. The waters in these parts of Speyside are known not only for their purity but also for their healing powers according to druid priests that lived there in times of the Celts. Later, they used the same water to baptise them into Christianity. So it is no wonder they used nature's best and produced a fantastic product. What better thing to make from water than Whisky!? True to this legacy and heritage, young James Fleming, a farmer's