Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM simply wash and dry these

simply wash and dry these knives by hand — like all WÜSTHOF knives

Classic 9" Honing Steel

The WÜSTHOF Classic Hollow Edge Santoku is just right for finely chopping produce

The half bolster

The ergonomic handle sits safely in your hand

Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM simply wash and dry theseThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.