Coat-Albret Cidre Ontario the wine was aged on

the wine was aged on fine lees in amphorae for an additional 18 months

with intense flavour of cherry

high-elevation sites

the grapes undergo native‑yeast fermentation (often with natural malolactic) and the wine spends about 11 months ageing on its lees in used French oak barrels and large foudre — a process that preserves purity while building texture

Made from 100 % Chardonnay on calcareous-clay soils

Coat-Albret Cidre Ontario the wine was aged onLOOP LINE TASTING NOTES Coat Albret Brut is a traditional Breton farmhouse cider, showcasing an extraordinarily dry and complex palate. Made with a blend of old varietal apples from traditional orchards surrounding the ciderie, Coat Albret exhibits a beautiful balance of tart, sweet, and funky characteristics. REGION BRITTANY, FRANCE SIZE 750ML ALC. BY VOL. 5. 5%