2017 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) March 20th 2020 Pressing Date

March 20th 2020 Pressing Date

Dry-stored in Kunming for 15 years this has developed an incredibly complex flavor and mouth-feel

the aroma is penetrating and the tea is full in the mouth

After fermentation was completed

The Xiao Hu Sai village tea is strong with fast mouth-watering effect

2017 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) March 20th 2020 Pressing DateSpring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 400 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the traditional way 40 kilograms in