Otto layered and structured

layered and structured

this is a rich and savoury Pinot Noir

cheddar flavours

made with no colours

Creating an invigorating combination of fresh strawberry flavours and tart acidity

Otto layered and structuredA fresh One Day Old cheese wrapped in slices of local prosciutto, that you bake in the oven until the cheese goes all gooey, and the prosciutto goes all crispy. Serve it up with crusty bread and a leafy salad, and dinner is sorted. STYLE Fresh, wrapped in prosciutto TALKING POINTS Fresh one day old cheese wrapped in prosciutto. Designed to be baked or pan fried. Once cooked, crispy on the outside and gooey and melted in the middle.