Domaine Lissner - Edelzwicker G - Alsace, France Region_Ardeche His wine used to be

His wine used to be bottled under the Beaujolais-Village appellation but Clotaire has turned his back on the appellation because it made it difficult for him to make the more robust style of wine he loves

herbal and meaty

100% Chenin Blanc

It was completely renovated in 1990

This would work equally well with scallops as it would with a creamy

Domaine Lissner - Edelzwicker G - Alsace, France Region_Ardeche His wine used to bePinot Blanc, Auxerrois, Gewurztraminer, Muscat The domaine dates back to 1848 and is located in the historical village of Wolxheim, 20km due west of Strasbourg. Bruno Schloegel, an agronomist and scientist, took over his uncle Clment Lissner in 2001 and was joined by his son Tho early on. The wine is produced from vines averaging over 35 years old, using dry farming and the Fukuoka method, and is certified organic. Hand harvested, it undergoes direct