Agrocybe aegerita - Pioppino Genetics Fresh Description: A distinctive white mushroom

Description:  A distinctive white mushroom that forms giant pompoms of solid mushroom flesh

Temperature:  16-19 deg CHumidity: 80-95 %Time: 1-2 weeks

Chestnut Mushroom

Harvest Hint: Allow black ball structures to form on the top surface and enlarge

Humidity: 90-95 %

Agrocybe aegerita - Pioppino Genetics Fresh Description: A distinctive white mushroomScientific Name: Agrocybe aegerita Common Name: Black Poplar Mushroom, Swordbelt Agrocybe, Yanage Matsutake Description: A delicious gilled mushroom with a medium large tan colored cap. Has a crunchy texture and mild almond flavor. Pioppino fruits well on a range of deciduous wood and is an excellent species for outdoor cultivation on logs, stumps, and wood chip beds. Growth Conditions Petri Dish, Slant, or Liquid Culture Growth Medium: Malt extract