The Yeast in the Brewery (3rd Edition) Berliner Weiße Hinweise zur Hefesystematik
EUR119.00
EUR155.00
Pay in 4 interest-free payments of $29.75 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Live Spec
The Yeast in the Brewery (3rd Edition) Berliner Weiße Hinweise zur HefesystematikAbout the book The brewing yeast Saccharomyces cerevisiae var. is the most important microorganism for the production of beer. Beside the raw materials malt, hops and water the properties of the yeast infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation processes in the brewery. The Yeast in the Brewery is the English translation of a successful German publication written by Prof. Dr.
Store: live-language.pl · Domain: live-language.pl
