Sai's Dal Makhani vegan the kind of thing you'd

the kind of thing you'd wait in a long café queue for

Made in small batches by Lou

the family meals

one he’s enjoyed since childhood and now cooks with his own thoughtful enhancements

Chinese cabbage and fresh vegetables

Sai's Dal Makhani vegan the kind of thing you'dA Slow Cooked, Creamy Dahl Makhani Made with Love by Sai This rich, creamy vegetarian curry by Sai, is made the way its been done in Punjabi kitchen's for generations with black gram lentils and red kidney beans simmered slowly until theyre soft, tender, and full of flavour. Sai cooks each batch with fragrant spices, ripe tomatoes, a touch of butter, and cream, letting the flavours develop naturally so you get that signature velvety texture. Its rich,