Tokara Director's Reserve 2019 ripasso On the nose

On the nose

with long lasting aromas of red fruits and spices

A portion of the grapes are carefully selected and left to dry until late January in a winery in San Pietro in Cariano

Ageing: Stainless steel fermentation & 20% of the blend aged in oak barrels with the remaining 80% in concrete vats for a year before bottling

Flavours are those of dark cherry

Tokara Director's Reserve 2019 ripasso On the noseTokara Director's Reserve 2019 Only grapes from the best blocks and from the best parts of these blocks were used. The average yield is between 5 and 10 t ha. The grapes were hand picked at optimal ripeness between the 21st of February and the 3rd of April. Vinification The grapes were de stemmed, before first passing across a mechanical sorting table and then a further hand sorting table before being crushed directly into tanks for fermentation using