Kavalan Ex-Bourbon Oak Needs new image The barley and cask type

The barley and cask type remain a mystery

culture and daily life

Late additions of Citra and Amarillo hops provide mountains of tropical fruit and citrus notes like tangerine

the must ferments for 10-15 days at 18° C (64°)

candied fruit sweetness

Kavalan Ex-Bourbon Oak Needs new image The barley and cask typeSmooth and balanced notes. Fresh and precise on the nose, it has notes of oak and vanilla and ends on Profile: pineapple and candied citrus fruit. Licorice and mild spices (cinnamon and nutmeg). Banana and vanilla pods. Stronger spices (cloves, black pepper) and flavouring (green tomato, courgette flowers). Style: Round and complex. Nose: Fresh and clean.