1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake Liu Bao (Hei Cha) This year's autumn production comes

This year's autumn production comes from hundreds of year old tea trees

That being said this is still the most expensive Lincang tea we have ever produced

and is a perfect varietal for producing black tea

The varietal grown is Long Jing #43 and as such the tea from Laoshan shares it character

Harvest Area:  Zhong Cang village of Wu Liang mountains

1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake Liu Bao (Hei Cha) This year's autumn production comesA special CNNP for Malaysia export ripe tea cake. Pressed entirely from 1st grade, Te Ji and broken Gong Ting grade Menghai area ripe tea. This tea cake features old green mark on old style pin stripe offset paper. Nei Fei is not pressed into cake, as this inventory was to be sent to Malaysia where the wrapper was to be changed. Dry stored in Kunming for 15 years this has developed an incredibly complex flavor and mouth feel. The tea need only be