2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Vintage: April 2017 material

Vintage: April 2017 material

Da Qing village is located in Jinggu county and is a remote village with unadulterated tea trees growing in the nearby hillsides

It was here that I first saw Pu-erh tea (and drank some too)

For more information about MRL testing and the EU Food and Safety commission click on this link

There was only batch produced (1501) and it quickly became popular amongst Da Yi collectors due to it's unique taste and powerful aroma

2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Vintage: April 2017 materialA lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable raw pu erh cake! Thick and pungent taste, thick tea soup,