Rosanna Sandri Barbaresco "Damasco" 2021 DOC grilled meats

grilled meats

The 2011 Barolo Piè Franco-Otin Fiorin brings together the richness and unctuousness of this vintage with expressive upper register and mid-weight feel that is so typical of the Piè Franco

and refined tannins

100% Fiano from 30 to 60-year-old vines across two parcels in Lapio within the Fiano di Avellino appellation

Winemaking

Rosanna Sandri Barbaresco "Damasco" 2021 DOC grilled meatsBrothers Roberto and Mauro Prandi carry forward their mother Rosanna Sandri's legacy in the heart of Barbaresco, blending generations of vineyard knowledge with formal enological training. Their commitment to sustainability, biodiversity, and minimal intervention honors the family's deep roots in Piedmont's most celebrated terroir. Vineyard & Winemaking: The Damasco cru sits in Treiso at 450m altitude with east south east exposure, planted on sandy,