Fritz Waßmer Spätburgunder Cantina Diomede On the nose notes of

On the nose notes of mint

The concentrated fruits

Vinification: The grapes were destemmed and crushed

red berry fruit

The ageing is in stainless steel and the bottling period is in January to preserve its freshness and aromas

Fritz Waßmer Spätburgunder Cantina Diomede On the nose notes ofFritz Wamer Sptburgunder Fine Pinot nose with strawberry & cherry with a roasted undertone which clearly shows Germanys format. This has become one of the most successful German red entry level wine thanks to Fritz Wamers flair and passionate love for Pinot Noir. The harvest is manual and the transport from the various parcels down to the winery takes place in small plastic boxes so as not to damage the grapes. All stalks are removed and the grapes