La Piu Belle Champagne 2009 Aperitifs The fermentation process is run

The fermentation process is run for more than 90 hours in order to generate plenty of fruity flavour compounds alongside the alcohol produced

The fruit grows more on the palate

some of which are over 80 years old

in the World Gin Awards 2022 under the popular Contemporary Style category

It is then clarified and lightly filtered before bottling

La Piu Belle Champagne 2009 Aperitifs The fermentation process is runBorn under the lucky star of plentiful nature and from an early harvest from selected plots, the 2009 vintage reflects La Piu Belle Champagne singularity and energy: a remarkable Cuve, of extreme finesse carried by a Chardonnay led freshness combined with the delicious maturity of a twelve year ageing in our chalk cellars. It is also VIKs first incursion into the world of Champagne, and for Alexander Vik, the winerys founder and owner, during the 16