Case of Springfield The Work of Time Red Blend Cultivar_Sauvignon Blanc yielding to subtle liquorice and

yielding to subtle liquorice and cherry tobacco aromas

A generous chunk of smoked gouda or an oozing piece of camembert will emphasise the spicy tobacco notes of this well-balanced Shiraz

nettles and minerality

Food Pairing & Serving

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Case of Springfield The Work of Time Red Blend Cultivar_Sauvignon Blanc yielding to subtle liquorice andSpringfield The Work of Time Red Blend South African Premium Wine It was our desire to produce a classic blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes were fermented whole with native yeast and was left for 5 weeks on the skins. A slow 12 months of barrel maturation followed and 4 years of bottle ageing. Rich, classic and complex from age of vines and wine. 43% Merlot, 39% Cabernet Franc, 16% Cabernet Sauvignon & 2% Petit Verdot