Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative Emulsifier : Soy lecithin

Emulsifier : Soy lecithin

dark sausage that's perfect for frying in a pan or throwing on the grill

this vinegar is made slowly and uses only Banyuls sweet wine

the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon

elegant and easy going wines with a focus on mineral structure

Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative Emulsifier : Soy lecithinGarganega, Trebbiano La Biancara was founded by Angelino and Rosamaria Maule in 1988. The estate is located in the hills of Sorio di Gambellara in the Veneto region. They grow mainly Garganega grapes from vines sitting atop volcanic soil. The estate covers about 9 hectares, and everything is strictly biodynamic. The Masieri Bianco is mainly Garganega with a touch of Trebbiano and is vinified in stainless steel with no skin contact. This produces a