San Antonio Decaf Grind:Moka Pot The coffee is then pulped

The coffee is then pulped

where cool mountain conditions allow cherries to ripen slowly and develop exceptional sweetness and clarity

expressive and deeply connected to their terroir

You’ll find classic flavours of Ethiopia within

7% of the caffeine present

San Antonio Decaf Grind:Moka Pot The coffee is then pulpedA decaf coffee produced by 14 smallholder coffee producers from the region surrounding the small town of San Antonio. The regions cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity. The lower temperatures and high rainfall experienced here also affect processing, making longer ferment and drying times necessary. Region: Inza, Cauca Country: Colombia Elevation: 1,800 2,100 masl Processing: Washed EA