The Spirits Of Boston Retailer:102 And all of that aging

And all of that aging is in a combination of first-fill ex Bourbon casks and new charred American oak casks

But once the distillate is made

Most Rum is made of molasses

But the brand “Absente” is still cool so they call it Absente Refined — Now With Wormwood

slaves on these Caribbean sugar plantations had a solution for all that sludge: fermentation

The Spirits Of Boston Retailer:102 And all of that agingThe wicked Whiskeys of Boston Harbor On the heels of the Craft Beer monster that in recent decades dominated pub spigots and posh groceries comes the age of thrill seeking distillers who know good hops and barley when they see them. The result is a class of Spirits so evolved youd think they spend their weekends on a transcendental meditation retreat. At the helm of this convention shattering development is none other than Rhonda Kallman, a pioneer of