Ancho Chile Reyes Liqueur Overproof including mesquite

including mesquite

the agave is hand-removed from the oven and stone-crushed

and a dash of simple syrup

candied sweetness and slight savory grain notes

Undeniable flavors of bark and spices round the pallet and create a moderate sweetness and bitter finish

Ancho Chile Reyes Liqueur Overproof including mesquiteAbout Ancho Chile Reyes Liqueur The slow burn heat of earthy poblano pepper delivers the nice and spicy in this coveted liqueur. Adds delicious complexity and verve y flavor to anything you mix up. Ancho Chili Reyes Liqueur from Puebla, Mexico was introduced to the world in 2014 (though its recipe dates back to the 1920s) and it immediately became a bartender's essential. Snag a bottle from the How to Drink spirits collection. Checkout the Ancho Reyes