Quinta do Vallado Reserva (Field Blend) Vermentino Supple on the palate with

Supple on the palate with fresh and elegant tannins with toasted and vanilla notes and a lingering finish

Bacardi Carta Blanca

black pepper and cardamom seed into a bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water

those who were part of our life

The region is characterized by a warm climate tempered by Mediterranean winds and by air flowing down from Vermio mountain

Quinta do Vallado Reserva (Field Blend) Vermentino Supple on the palate withTasting Notes This blend is very dark red, with crimson highlights with balsamic oak aromas, as well as fig and black plum with hints of tobacco. The palate shows great structure and a full bodied firmness, with mature, silky tannins. Mineral notes mix with the aforementioned fruit, leading to a very elegant, complex and persistent finish. Grape variety: More than 20 grape varieties (a field blend), including Tinta Roriz (Tempranillo), Tinta Amarela,