Nekka Rice Shochu | ねっか 米焼酎 Gohyakumangoku | 五百万石 finishes clean with a savory

finishes clean with a savory linger

Versatile and well-balanced

or ochoko cup at ambient temperature (20°C) or gently warmed (40–45°C) to enhance umami

For those seeking a sake that breaks the rules and leaves a lasting impression

Rice Variety: Gohyakumangoku (五百万石)

Nekka Rice Shochu | ねっか 米焼酎 Gohyakumangoku | 五百万石 finishes clean with a savoryAromatic Smooth Artisanal Nekka Shochu is a premium rice shochu from Nekka LLC, one of Japan's smallest and most dedicated distilleries, located in the serene mountain town of Tadami, Fukushima Prefecture. Established in 2016 by a group of local rice farmers, Nekka embodies a deep commitment to sustainability and community, overseeing the entire production process from rice cultivation to distillation. Made from locally grown rice, Nekka Shochu boasts