2008 Liming "Zao Chun Jia Ji" Raw Pu-erh Tea Cake Harvest & Season_Spring 2023 April 2016 harvest

April 2016 harvest

No pesticides were used on the tea or tea flowers which means that if the cake is stored in high heat and high humidity it could lead to larvae hatching on the tea flowers

Late-March picking

This process has been re-invented in modern times as the original process was lost to the ages

it is made by finishing

2008 Liming "Zao Chun Jia Ji" Raw Pu-erh Tea Cake Harvest & Season_Spring 2023 April 2016 harvestLiming Tea Factory is located in Menghai and specializes in both ripe and raw pu erhs composed of Xishuangbanna tea leaves. This cake is a blend of several Bu Lang mountain villages' tea! This is a blend of Menghai area spring harvested teas. Aged in Guangdong from 2008 12 2022, and then Kunming thereafter has given this tea a very interesting taste. It's well aged and very smooth to drink but with still plenty of complexity, qi and a thick mouth feel