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Processing temperatures (6090 C) during black garlic production affect the secondary, tertiary, and quaternary structures of proteins but have limited potential to break covalent peptide bonds and release new amino acids

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[23] Theoretical mechanisms [edit] A bidirectional model, describing both LTP and LTD, of synaptic plasticity has proved necessary for a number of different learning mechanisms in computational neuroscience, neural networks, and biophysics

Cell Metab (2018) 27(5):97787.e974