Classic Fish Fillet Knife 16 cm | 6 inch plum-wood Thanks to the slightly curved

Thanks to the slightly curved shape of the blade

The large flat of the blade

it is not recommended for use on firmer

and helps with portioning and serving when it’s time to feast

these elegant plum wood handles showcase the unique grain pattern and enhance any charcuterie platter

Classic Fish Fillet Knife 16 cm | 6 inch plum-wood Thanks to the slightly curvedThe WSTHOF Classic 6" Fillet Knife blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.