Cooking Class - Tuesday August 18 6:30-9:30 Coastal & Comfort! with Chef Luis Lopez! pitcher section-preview-title{font-family:"Gibson Regular"
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Cooking Class - Tuesday August 18 6:30-9:30 Coastal & Comfort! with Chef Luis Lopez! pitcher section-preview-title{font-family:"Gibson Regular"Celebrate the best of coastal ingredients and hearty comfort food with a beautifully curated four course menu. Discover new cooking techniques, enjoy chef insights, and indulge in a memorable evening of exceptional flavours. Format: Demonstration Supper Club Adults Only. Feel free to bring your own beverage to enjoy with the menu. MENU: Warm Roasted Corn & Jalapeo Dip served with Cheddar Pull Apart Biscuits A warm, creamy roasted corn dip with a touch
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