European Mount Bison Skull Regenerative Agriculture Harvested from the top and

Harvested from the top and cut between the ribs and the rump

We recommend defrosting using the techniques mentioned in SALT FAT ACID HEAT by Samin Nosratand and grilling at 500 degrees for 1 minute and 45 seconds on each side

For summer noodles sauté if adding to chili or a stew slow and low in Bison bone broth crock pot style

Enjoyed by our family

Our family favorite is combining this stew meat into a summer ramen noodle bowl

European Mount Bison Skull Regenerative Agriculture Harvested from the top andFire Mtn Ranch European Mount Bison Skull Aesthetically pleasing bison skull wall mounts cleaned by beetles. This natural taxidermy process maintains the warm white hues of the bones while detailing and preserving the cranial sutures, oral anatomy, and dimensions of the skull openings. All skulls include mounting hardware and removable horns for an all warm white hue.