Joblot, Givry 1er Cru Clos du Cellier Aux Moines 2019 750ML SPSpain615MAR in calligraphy

in calligraphy

contributing to its complexity

Best paired with meat dishes that utilize yuzu kosho and other citrus

Even if the oak treatment for the 2017 1902 Centenary Carignan is the same as for the Centenary Grenache (16 months in new oak)

the 2015 D'Armailhac displays a medium to deep garnet-purple color and exuberant notions of exotic spices and potpourri over a core of black and red cherry preserves plus wild blueberries and a waft of tar

Joblot, Givry 1er Cru Clos du Cellier Aux Moines 2019 750ML SPSpain615MAR in calligraphyHere the wood is no longer subtle though neither is it invasive on the ripe and layered aromas of violet, plum, earth and discreet sauvage nuances. The middle weight flavors are not as concentrated but they're finer still thanks to the relatively fine grained tannins supporting the markedly firm and youthfully austere finale. This is clearly built to age and will need at least a decade to fully resolve the structure. Worth checking out.